Description Butter ghee is clarified butter and is used in Indian cuisine to prepare a wide variety of dishes. Butter ghee consists almost exclusively of pure fat, which is why it can be heated to a high temperature and is suitable for searing or deep-frying. In addition, it can be stored for a very long time and can be kept cool for weeks. Nutritional Values per 100G Energy/Calories: 3692kJ/898Kcal Fat: 99.8g of which saturates: 63.3g Carbohydrates: 0g of which sugars: 0g Fiber: 0g Protein: 0g Salt: 0g Ingredients: Butter ghee (99.8%), ethyl butyrate
