Description Butter Ghee Ali Baba is a premium clarified butter. It is produced from carefully selected dairy fat. By removing water and milk solids, ghee becomes pure fat, rich, aromatic, and suitable for high-temperature cooking. Known for its classic rich taste and golden color, butter ghee improves the natural flavor of food and creates original Indian, Pakistani, and Middle Eastern dishes. In addition, ghee is traditionally used in sweets like halwa, laddoos, and baked pastries for a rich, smooth aroma. Because of its low moisture content, butter ghee has a long shelf life and stays fresh for weeks when stored properly. butter ghee ali baba wholesale pack (6 × 2 kg) is ideal for restaurants, catering services, and professional kitchens that require consistent quality and volume supply. Where to Use This Product Indian, Pakistani & Middle Eastern cooking High-heat frying, searing, and deep-frying Tempering spices for dals, curries, or gravies (tadka / tarka) Traditional sweets such as halwa, laddoo, and barfi Butter ghee can be used in baking and pastry applications Use to increase taste for rice, roti, naan, and paratha Key Features Premium clarified butter with original rich taste Suitable for deep-frying and grilling Long shelf life due to reduced moisture Increases flavor in sweet and savory dishes Provided by trusted Ali Baba brand Available in value wholesale pack (6 × 2 kg) Important Information Ingredients Butter Ghee (99.8%), Ethyl Butyrate Storage Information Store in a dry place Keep tightly sealed Avoid direct sunlight and heat Refrigeration may extend freshness Legal Disclaimer Product information is provided for general use. Always check the packaging for allergens, dietary details, and ingredient updates before consumption. Nutritional Information Nutrient Per 100 g Energy 3692 kJ / 898 kcal Fat 99.8 g └ of which Saturated 63.3 g Carbohydrates 0 g └ of which Sugars 0 g Protein 0 g Fiber 0 g Salt 0 g
