Description Khanum Butter Ghee is prepared from carefully selected butter and traditionally clarified to achieve a golden color, rich aroma, and smooth texture. Widely used in Indian, Pakistani, and Middle Eastern cuisines, this pure Khanum ghee 1kg increases the flavor of curries, rice dishes, breads, and desserts. Khanum Butter Ghee is ideal for frying, sautéing, and baking. Its long shelf life and rich taste make it suitable for both home kitchens and professional food service use. Supplied in generous 1kg Khanum ghee packs and available in a 12-pack wholesale format, this Khanum butter ghee is perfect for retailers, restaurants, and catering businesses. Key Benefits Pure clarified butter made from milk fat Rich aroma and original flavour of Khanum butter ghee High smoke point for frying and cooking Long shelf life without refrigeration Ideal 1 kg Khanum ghee for everyday cooking Product Usage Cooking curries, dals, and vegetables Frying and sautéing Preparing sweets and desserts Spreading on breads or serving with rice Suitable for home and commercial kitchens Important Information Ingredients Butter fat 99.8% milk, ethyl butyrate Allergy Advice Contains milk Storage Information Store in a cool and dry place away from direct sunlight. Keep container tightly closed after use. Legal Disclaimer Product details may change. Always check the product packaging for the most accurate and up-to-date information. Nutritional Information Description per 100g Energy 3692kJ / 898Kcal Fat 99,8g hereof: saturated fatty acids 63,3g Carbohydrates 0g of which sugar 0g Protein 0g Fiber 0g Salt 0g
