Description Patanjali Butter Ghee is prepared from high-quality butter and carefully clarified to provide a rich aroma, golden color, and original taste. Widely used in Indian, Pakistani, and South Asian cuisines, this Patanjali ghee in India increases the flavor of curries, rice dishes, rotis, and traditional sweets. With a high smoke point and long shelf life, Patanjali Butter Ghee is ideal for frying, sautéing, baking, and festive cooking. Supplied in convenient 500g packs and available in a 12-pack wholesale format, this Patanjali butter ghee in India is preferred for households, retailers, restaurants, and catering businesses. Key Benefits Pure clarified butter with rich aroma Patanjali ghee in India increases taste of dishes High smoke point, suitable for frying Long shelf life without refrigeration Ideal for cooking, baking, and sweets Product Usage Cooking curries, dals, and vegetables Use Patanjali butter ghee for frying and sautéing Preparing sweets and desserts Use on rotis, rice, and parathas Suitable for home and professional kitchens Important Information Ingredients Cows Milk Fat (99.8%) Allergy Advice Contains milk Storage Information Store in a cool, dry place away from direct sunlight. Keep lid tightly closed after use. Legal Disclaimer Product details may change. Always check the product packaging for the most accurate and up-to-date information. Nutritional Information Typical Values Avg Per 100g/ml Energy 3757.2KJ/898kcal Fat 99.8g of which saturates 63.3g Carbohydrate Trace of which sugars Trace protein Trace Fibre Trace Salt Trace
