Comes from the rump of the lamb at the point where the top of the leg meets the loin. These chops are plump and lean Equivalent to a beef rump steak left on the bone, these cuts are suited for barbeque and pan-fry cook methods and are tender with extra flavour imparted from the bone Best pan fried or grilled Ingredients: Lamb, Sugar, Maltodextrin, Salt, Herbs (Mint 2.5%), Rosemary (1.5%), Vegetable Gum (Xanthan, Guar), Natural Colours (Paprika Turmeric Oleoresins), Herb Extract Brands: Saltbush Dorper Lamb
