Comes from the hindquarter the butterflied leg is prepared from a boneless leg, chump-on, by opening the leg and cutting through seams and muscle to create a butterfly shape Perfect for the barbecue, a butterflied leg cooks quicker than a full lamb leg. However, because each sub primal muscle is left intact, it’s not an even thickness Best Cooked roasted or low & slow Approximately 1.2kg each. Brands: Saltbush Dorper Lamb
