Comes from the muscle sits beneath the ribs next to the back bone and does very little work, ultimately making it an incredibly tender and succulent cut Eye fillet steaks are cut from a whole eye fillet, an oblong shaped cut that spans between the short loin and the sirloin Features: Meaty flavours, succulent juiciness & delicious tenderness BBQ Method: Best grilled or chargrilled & reverse seared Average weight 200gm each. Brands:
