Comes from the heavily exercised muscle in the shoulder section. It has a line of connective tissue down the middle, creating a tough steak best suited to a slow cooking or braising method to yield a tender result Great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews Often overlooked, this beef cut is flavourful and economical Great in a beef curry! Approximately 250gm each. Brands:
