Comes from around the shoulders one of the hardest working parts of the animal, so it can be quite tough and because it has a good fat and tissue content which needs to be broken down, chuck steak is usually used in stews, casseroles or pies, which are cooked for over a number of hours The sauce takes on the flavours of the beef during cooking, while ensuring the meat doesn’t dry out during the cooking process Best end of chuck is located at the end of the ribeye and is great roasted Approximately 500gm each. Brands:
