Description Flattened, soft curd dumplings, which are dipped in sugar syrup with rose flavor. A popular dessert of Indian cuisine. Nutritional Values per 100g; Energy/Calories: 995kJ/238kcal Fat: 2g Carbohydrates: 49g of which sugars: 41g Fiber: 0g Protein: 6g Salt: 0g Ingredients; Sugar 44%, cottage cheese (milk 7%), water, vegetable oil (soy bean), enriched wheat flour (wheat flour, calcium carbonate, iron, nacine and thiamine), rose water
