Description Nutritional Information 100 grams Energy 1610 kJ / 383 kcal Fats (of which saturated) 4.6 grams (1.3 grams) Carbohydrates (of which sugars) 75.4 grams (19.9 grams) Dietary Fiber 1.5 grams Proteins 10.3 grams Salt 0.37 grams Ingredients: Rice flour, corn flour, sugar, egg, salt, flavor, and anti-caking agent (E551). Contains egg. May contain traces of: peanut, milk, and tree nuts. Instructions: 1.Pour 300 ml of milk into a bowl, gradually add the crepe mix while mixing well with a whisk until you get a smooth, homogeneous batter without lumps. 2.Add a little oil or butter to a frying pan over medium-high heat, then pour the necessary amount to make a crepe approximately 15 cm in size. 3.When the batter is set, flip it with a spatula until it’s golden brown on the other side. 4.Serve accompanied by our creamy sauces.
