Description Enjoy the natural taste of Indian cooking with Heera Kala Chana Flour (Bengal Gram Flour), which is a nutritious ingredient made from roasted chickpeas. It is known for its fine texture and rich flavor. This flour is a staple in South Indian and vegetarian cooking. It’s perfect for preparing a wide range of traditional dishes, Heera Kala Chana Flour adds a crisp texture and rich taste to your favorite recipes such as bhajis, pakoras, sev, and fried items. It also works beautifully in savory dishes, chutneys, and gluten-free baking. This black gram flour is a gluten-free alternative, which is naturally rich in protein and fiber. It supports a healthy diet while maintaining traditional flavor. Whether you’re a professional chef or a home cook, Heera Kala Chana Flour guarantees quality, consistency, and delicious results every time. Key Features Premium-quality Heera Kala Chana Flour (Bengal Gram Flour) 100% pure and black gram flour gluten free alternative Finely ground from roasted chickpeas for rich flavor Perfect for bhajis, pakoras, sev, and dosas High in protein and dietary fiber The real ingredient for traditional South Indian recipes Ideal for vegetarian and gluten-free diets Important Information Ingredients Kala Chana Flour (Bengal Gram Flour) Allergy Information May contain traces of peanuts, nuts, sesame, soya, gluten, lactose, milk, or mustard. Suitable for Vegetarians. Storage Information Store in a cool, dry place away from moisture and direct sunlight. Seal the pack tightly after each use to maintain freshness. Legal Disclaimer Product packaging and details may vary. Always check the label before use. Nutritional Information Component Value (Per 100g) Energy 1422kJ / 338kcal Fat 4.8g – of which saturates 0.72g Carbohydrates 42.45g – of which sugars 1.5g Fibre 19g Protein 21.8g Salt 0g
