Description Heera Punjabi Besan is a high-quality gram flour. It is made from 100% ground chana dal (chickpeas). It is known as besan in Punjabi and used as a staple ingredient in Indian households and restaurants. It is valued for its real flavor and smooth texture. Rich in protein and naturally gluten-free, Heera Punjabi Besan is perfect for making traditional snacks like pakoras, onion bhajis, bonda, and papadums. It also serves as a great vegan egg substitute when mixed with water. It also can be used in international cuisines such as Italian farinata or French socca. Whether for home cooking or commercial use, Heera Punjabi Besan makes sure there is real taste and quality in every dish. Usage Ideas Make crispy pakoras, bhajis, or bonda Use as a batter for frying vegetables or snacks Can be used as substitute for eggs in vegan recipes Used to create farinata or socca for global cuisine twists Key Features Premium-quality Heera punjabi besan made from pure chana dal Naturally gluten-free and rich in protein Smooth texture for perfect batter consistency Suitable for traditional Punjabi and international recipes Great as a vegan egg-replacer Available in bulk 6×1 kg wholesale packaging Important Information Ingredients 100% Chickpea Flour Allergen Information May contain traces, Soya, Barley, Wheat (Gluten), Celery and Mustard Storage Information Store in a cool, dry place away from sunlight and moisture. Seal tightly after opening to maintain freshness. Legal Disclaimer Product information may vary. Always check product packaging before use.
