Description Heera Juwar Flour is made from 100% finely ground sorghum. It is also known as jowar, which is one of the most popular ancient grains in India. It is known for its natural sweetness and high nutritional value. This flour is a great alternative to wheat for those who prefer gluten-free cooking. Rich in fiber, iron, and protein, Heera Juwar Flour helps support digestion and energy levels while giving your food a delicious taste. It’s widely used in traditional Indian kitchens to make soft jowar rotis, pancakes, and porridge but can also be added to modern recipes like muffins or wraps. If you’re searching for real jowar flour in the UK, Heera Juwar Flour provides the perfect combination of purity, taste, and health benefits. Usage Ideas Flatbreads Make soft and healthy jowar rotis or bhakri. Breakfast Dishes Use in pancakes or porridge for a nutritious start. Baking Mix with other flours for gluten-free bread or muffins. Key Features 100% pure Heera juwar flour made from sorghum Popular jowar flour in the UK for gluten-free cooking Rich in fiber, protein, and essential minerals Naturally gluten-free and easy to digest Perfect for rotis, pancakes, and healthy baking Suitable for vegetarians and vegans Ideal for both home and restaurant use Important Information Ingredients 100% Sorghum (Jowar) Grain Storage Information Store in a cool, dry place away from direct sunlight and moisture. Seal tightly after use. Legal Disclaimer Product details and packaging may vary. Always check the label before use.
