Description Aashirvaad Select Sharbati Atta 4 × 5 kg is made from carefully selected Sharbati wheat, known for its golden color and naturally tender grains. The sharbati atta is harvested in Sehore, Madhya Pradesh, where optimal sunlight and rainfall produce equally large grains. This premium sharbatti atta provides soft and aromatic rotis that stay tender for longer. Rich in iron, folic acid, and vitamin B12, Aashirvaad Select Sharbati Atta helps meet daily micronutrient requirements while providing excellent texture and flavor in traditional Indian flatbreads. The sharbati atta is ideal for preparing roti, chapatti, naan, paratha, and puri. The wholesale 4 × 5 kg pack of Ashirvaad selected sharbati atta supports high-volume kitchens, bakeries, and retail stores that require a reliable supply of premium wheat flour. Key Benefits Premium Quality: Made from 100% Sharbati wheat with uniform and golden grains. Tender Rotis: Produces soft and aromatic flatbreads that stay fresh longer. Nutrient Rich: Aashirvaad select sharbatti atta is high in iron, folic acid, and vitamin B12. Wholesale Pack: Suitable for commercial kitchens, bakeries, and retailers. Consistent Texture: This sharbati atta provides consistent dough and cooking results. Versatile Uses Indian Flatbreads: Ideal for roti, chapatti, naan, paratha, and puri. Restaurant & Bakery Use: Sharbatti atta is suitable for high-volume foodservice. Retail Sale: Practical pack for grocery and specialty stores. Catering & Events: Supports preparation for parties and gatherings. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and heat Ingredients 100% Wheat Flour Allergens Contains Wheat Legal Disclaimer Product information is provided for general guidance only. Always check the product packaging for the most accurate and up-to-date ingredient and allergen details. Nutritional Information Nutrient Amount per 100g Energy (kcal) 338 Protein (g) 10 Carbohydrate (g) 76.2 Total Sugars (g) 3.5 Added Sugars (mg) 0.0 Dietary Fiber (g) 10.4 Total Fat (g) 1.5 Saturated Fat (g) 0.3 Trans Fat (g) 0.0 Cholesterol (mg) 0.0 Sodium (mg) 2.1
