Live Geoduck Clam ~ is covered with a tough skin ranging in color from light beige to brown. The brininess and crunchy texture draw people to the clams. Most tends to keep the cooking simple. Serve raw as sashimi or cook quickly in a stir fry or hot pot. Cooking toughens the meat rapidly. The flesh of a cleaned siphon is smooth and cream colored. The Geoduck siphon meat has a sweet, fresh sea flavor and crunchy texture. A quick blanching in boiling water or sauce gives best results. Dried body meat is sometimes used as an ingredient in Chinese soups.Our Live Geoduck Clam come in the following sizes, Order your Live Geoduck Clam today!!!
