Fresh Japanese Hamachi Fillet is also called “Yellowtail” fish. It is native to the northwest Pacific Ocean, from Korea to Hawaii. It is greatly appreciated in Japan. Meat is pink, cooked fish meat is white and firm with a sweet, mild flavor. The high oil content gives the flesh a buttery texture and favor.Hamachi is a versatile fish. Though mostly served raw, thinly sliced for sashimi, it is delicious lightly seared or marinated and then roasted, grilled or braised. It can also be simply seasoned with salt for pan-frying or grilling; salt and high heat bring out the sweet, delicate flavor.Our Fresh Japanese Hamachi Fillet come in the following sizes, Order your Fresh Japanese Hamachi Fillet today!!!
