Fresh American Black Cod Fillet ~ is a deep water fish that caught off the coasts of the Pacific, ranging as south as Baja all the way to Alaska, mostly with longlines, pots and sunken gill nets. They are long and sleek, distinguished by their dark brown, gray or black scales. Much of the U.S. and Canadian catch is exported to Asia, where it is highly prized for sushi, but it is gaining popularity in America’s fine dining establishments. Black Cod boast white and fatty meat, with a velvety texture and buttery flavor. The moist, velvety white flesh of Black Cod Fish can be baked, poached, broiled, grilled using a grill basket, or pan-fried. Because of its oil content, it is rich with Omega-3 fatty acids, and can stay moist and oily when both barbecuing and smoking (a technique common for centuries among the indigenous tribes of the Pacific Northwest).Our Fresh American Black Cod Fillet come in the following size, order it today!!!
