Philippines Mud Crab ~ known for their robust size and dense meat content, they have been greatly sought after over the years. After seasoned and steamed, it is a taste bud tantalizing treat. Its moist meat, mostly found in the body and claws, has a marvelous distinct and sweet flavor. Mud crabs are grayish green to purple-brown and variable in color with small irregular white spots on the carapace and swimming legs. They are delicious in soups and bisque, or as a filling for seafood tortellini.Live Philippines Mud Crab can be cooked easily with boiling salt water, allowing it to continue for 15 minutes, then remove and place it into cold water to cool, and then cleaned.Our Live Philippines Mud Crab come in the following sizes, order today!
