USA Dungeness Crab, a delicacy in the United States and Canada. Dungeness crab has long been a favorite of North America’s Pacific Northwest chefs. It is one of the few crabs that preserves sweet succulent and tenderness while also being quite meaty. Long before North America was settled, Native American tribes throughout the crustacean’s range had the crab as a traditional part of their diet and harvested them every year at low tide. It typically grows to 20 cm (7.9 in). Its sweet and rich flavor is perfect for steaming and dipping with melted butter. It could be the highlight of your favorite salad, pasta, or crab cake dishes.Live crabs can be cooked easily with boiling salt water, allowing it to continue for 15 minutes, then remove and place it into cold water to cool, and then cleaned.Our Live USA Dungeness Crab come in the following size, order today!
