Japanese Hairy Crab ~ can be consumed with a simple crab sashimi, grilled grab, boiled crab, and crab hot pot. This crab has a natural sweetness and filled with roes. It is a Japanese delicacy that is available mostly in the Spring and Winter time. It can be added to hot pots, miso soup, and a dish called Kanisu, which involves eating crab with vinegar. The grilled crab miso, liked by many Japanese, and paired nicely with the Japanese sake.Our Live Japanese Hairy Crab come in the following sizes, order it today!
