Japanese Matsuba Crab ~ caught in the Tottori area in Japan. With a hard shell filled with succulent meat, the Matsuba crab is delicious because they live in the nutrient rich 300 meter deep sea floor, resulting in the crab meat packed with flavors. Due to the lack of rocky places in their habitat, Matsuba crabs have developed distinct slender legs. The Matsuba crab is the pride of Japan, with fans all over the world.It can be consumed with a simple crab sashimi, grilled grab, boiled crab, and crab hot pot. This delicacy has a natural sweetness that you cannot find elsewhere. The grilled crab miso, liked by many Japanese, and paired nicely with the Japanese sake.Our Live Japanese Matsuba Crab come in the following sizes, order today!
