The Frozen Canadian lobster tail’s meat is firm, tasty and nutrition rich. The Canadian lobster tails come frozen, ensuring they keep their natural juices and firm consistency. The lobsters were caught using baited traps in the ice-cold, coastal waters of Canada, and were processed during the pinnacle of freshness, putting them a cut above their warm water counterparts. While raw, they have a mottled green-brown appearance, but once cooked they become redden, and the see-through flesh turns into sweet, white meat that’s mouthwateringly tender.Consider butterflying and broiling the shells meat-side-up. Then serve them warm with butter and lemon juice, and maybe corn-on-the-cob, coleslaw or a broccoli salad on the side.Our Frozen Canadian Lobster Tails come in the following sizes, Order your Frozen Canadian Lobster Tails today!!!
