A lean, mild-flavoured, and ultra-versatile cut of meat comes from the loin, the muscle that runs from the shoulder to the rear of the pig The bone adds extra flavour and helps slow the cooking time, preventing them from drying out. It is known by some as the T-bone of pork Can be prepared with rind on or off depending on your preference We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability. Best pan fried, grilled, slow cooked, or braised Brands:
