The fillet or tenderloin is a long thin muscle, found on the inside of the ribcage and is a part of the loin cut Pork fillet is the leanest of all cuts, so it’s the healthiest choice We source our pork from a select range of free-range producers, including local small batch producers depending on the season and availability It can be cooked whole, cut into small round medallions and pan-fried, or cut into 1cm slices and bashed into thin escalopes Brands:
