Description Stockens’s Orkney Thick oatcakes are made with coarse wholegrain oats for a crunchy texture. Use to scoop up stews or dunk in soup. 200g Ingredients: Wholegrain Oats (78%), Vegetable Oil (Sustainable Palm; Rapeseed), Fortified Wheat Flour (Wheat; Calcium Carbonate; Iron; Niacin; Thiamin), Sugar, Salt, Raising agents (Potassium Bicarbonate)
