Description Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds. Drizzle over garden peas or stir into greek yogurt for a delightful dip! 150g “Great if you prefer a sweeter taste with a dominant mint flavour and just a hint of acidity.” BBC Good Food Ingredients: Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice. Gluten free.
