Description Tracklements make this fiery foil for roast beef with English horseradish and fresh cream. Horseradish Cream is addictive stuff. Now sporting a delightful gold-foiled label in celebration of their 50th birthday – never has it been more table-worthy! 140g “The sauce is great with smoked trout, eel and fish pate and is, of course, more or less mandatory with Sunday roast beef” Waitrose Food Illustrated Ingredients: Horseradish Root (49%), Sunflower Oil, Cream [Milk] (11%), Spirit Vinegar, Mustard Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 [Sulphites]. Gluten free.
