Description Black Garlic blended with Balsamic Vinegar, Onions and Spices to make a delicious ketchup, perfect on burgers, chicken and great to dip your chips in! Umami is the key flavour of Black Garlic, which is created through a long and slow cooking procedure over 6 weeks, with nothing added other than heat and moisture. Over this time the harsh heat of the garlic turns to sugar as it caramelises and becomes black and sticky. Ingredients: Brown Sugar, Acetic Acid, Black Garlic (16%), Sugar, Onions, Balsamic Vinegar (Acetic Acid, Cooked Grape Must), Tomato Puree, Olive Oil, Salt, Caramel, Black Pepper.
