Try in egg mayo sarnies or dollop on dishes as a classic condiment. Ingredients Sunflower Oil (78%), Pasteurised Free Range Egg (8%), Dijon Mustard (6%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cider Vinegar, Raw Cane Sugar, Sea Salt, Concentrated Lemon Juice. Refrigerate after opening and consume within 1 month. Gluten free. Vegetarian friendly.
