Try in egg mayo sarnies or dollop on dishes as a classic condiment. Ingredients Sunflower Oil (73%), Pasteurised Free Range Egg (8%), Cider Vinegar, Red Chillies (2.5%), Mustard Seed, Salt, Red Peppers, Raw Cane Sugar, Concentrated Lemon Juice, Spirit Vinegar, Onions, Garlic Purée, Anchovies [Fish]. Refrigerate after opening and consume within 1 month. Gluten free.
