Dried Lobster Mushrooms are orange in color, the name for this variety of mushroom is derived from its coloring that is similar to a lobster with the burnt orange outside and white inner meat. Firm and chewy in texture, this mushroom provides a somewhat salty, delicate flavor. When sliced, the flesh is white, dense, and spongy with a faint, seafood-like aroma. Lobster mushrooms have a chewy texture with a subtly nutty, woody, and delicate flavor. How to: They can also be incorporated into risotto, seafood, omelets, and stir-fries. It is important to note that the red-orange coloring will bleed when heated, creating a rich hue, especially in rice-based dishes. In addition to cooked preparations, Lobster mushrooms can be dried for extended use, which intensifies their flavor. Lobster mushrooms pair well with onions, garlic, ginger, potatoes, orzo, spinach, broccoli, cauliflower, tomatoes, lemon, and cannellini beans.
