Our Dried Chanterelle Mushrooms are gathered in the wild specifically for us, and then gently dried to preserve their delicate flavor. Chanterelles have a broad, shallow cap and a thick central stem. They have a delicious flavor backed with mild peppery notes and a notably sweet aroma, often described as fruity and reminiscent of apricots. When dried, Chanterelles’ aroma sometimes takes on smoky notes. Depending on the cooking method, they also develop a tender, meat-like quality. Dried Chanterelles can be incorporated into a wide array of culinary applications, especially dishes with creamy, rich, and hearty flavorings such as garlic, shallots, and onions, white wine, heavy cream, meats such as poultry, pork, duck, and wild game, shrimp, fish such as salmon, eggs, peas, green beans, herbs, including chervil, parsley, thyme, and tarragon, pine nuts, potatoes, radishes, artichokes, and parmesan cheese.
