Using authentic wild helix snails, the unanimously proclaimed #1 in terms of flavor and texture, White Toque’s escargots are hand-sorted by size, washed and cooked in an aromatic bouillon according to the ancient recipe. They are processed in the Burgundy region in the oldest snail factory of France, which was founded in 1798. Served in the world’s finest French restaurants, Escargots are 100% natural, low-carb and have very high nutritive levels. Ingredients: HELIX LUCORUM ESCARGOTS, BUTTER, GARLIC, PARSLEY, SALT, RED PEPPER. Cooking instructions: Place escargots in pre-heated oven for approximately 12 minutes. Temperature: 410°F/210°C. Remove as soon as butter boils. Serve while hot
