Ice Cider made with over 15 heirloom apple varieties all grown in Vermont. The Quebec method, relies on the naturally cold climate to produce the highest quality cold-concentrated juice for fermentation. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.. Drink it on its own, after dinner, in a cocktail – with a drink this good, the possibilities are endless! Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple and citrus
