Description Like most families from the Asturian countryside, the Trabanco family have always made their own cider from their own apples, but in 1925 Emilio Trabanco decided to turn this family hobby into a family business. Trabanco cider quickly became known throughout the region as the premier natural cider from Asturias. The Trabanco cider house is located in the town of Gijona Sidra Alicia is a 100% a natural cider, handcrafted and selected from the best wooden chestnut barrels. Its slow and measured fermentation takes place in the historic Trabanco winery, made of stone and with a high level of humidity, situated in the green valley of Lavandera. In the words of head cider maker Samuel Trabanco “this cider is the result of the tenderness and the passion to achieve what until this moment is doubtless my best cider, my stamp of identity”.
