Description All-natural ingredients. Gluten Free. No MSG . No chemical additives, fillers, preservatives, colouring, or conditioners. No added nitrate or nitrite salt or polyphosphate. Come in Frozen of 4Pcs/Pkt (±300-400Gr) Ingredients: Chicken, Natural Sea Salt, Sarawak Black Pepper, Italian Mixed Herbs & Spices, Balsamic Vinegar and Natural Sheep Casing COOKING INSTRUCTIONS: Defrost sausage in refrigerator. Keep refrigerated after defrosting and consume within 3 days. Frying: Place in pan with 1-2 tbsp water. Prick sausage with toothpick. Cover pan. Cook on medium heat 3 minutes or until water dries up. Continue cooking in its own fat to brown sausage on both sides, 3-5 minutes. Roasting: Heat oven to 200°C. Prick sausage. Roast 8 minutes, turning once. Grilling: Cook on hot grill 6-8 minutes, turning once.
