Description Succulent fresh scallops and whitefish are slow poached, shredded and then added to pureed onions, carrots, salted butter and fresh cream. A second slow cook brings all of these delicate flavors together. Makes great hors d’oeuvres on toasted bread, crackers or cucumber slices. Les Mouettes d’Arvor cannery, founded and run by the Breton Gonidec family since the 1950’s, is renowned for its traditional methods and the high quality of its fish preserves. Ingredients: Scallops 30% (**species and origin: see on the lid), white fish, crème fraîche (cream, carrageenans 0.02%), carrots, semi-salted butter, sunflower oil, wheat flour, onion pulp (sulphites), garlic, salt, spices. DLUO: 4 years Storage conditions: At room temperature (<55°C) Place of manufacture: France Health stamp: FR 29 039 512 CE Condiments: Yes Alcohol free: Yes Allergens present in the product: Scallops-fish-cream-butter-wheat
