A triangle cut of meat that comes from two joined muscles, a cap muscle of round and connected to the rump tail Rich and meaty in flavour, it lends itself well to liberal seasoning, cooked to medium rare internally & seared in a hot pan or over charcoal The origins of this cut come from San Diego California When slicing, it’s very important to cut against the grain to ensure the meat is tender & juicy Best reverse seared BBQ Technique Link: Beef Tri Tip 2 per pack. Approximately 1.5kg each. Brands: O’Connor
