Description Kewra Water Ali Baba is a flavoring water used in traditional Indian and Pakistani cooking. It is mainly added to sweets and desserts to give a light floral aroma. This kewra water is commonly used in recipes such as kheer, kulfi, rasgulla, rasmalai, phirni, rabri, jalebi, and gulab jamun. Ali Baba kewra water is easy to use and only a small quantity is needed. It is usually added at the final stage of cooking or mixed into syrup or milk-based desserts. This helps improve aroma without changing the texture of the dish. The 190 ml bottle is convenient for regular use. Buy now this volume pack of kewra water for regular use. Key Benefits Kewra water adds floral aroma to sweets Commonly used in traditional desserts Easy to use kewra water in cooking Small amount of Ali Baba kewra water needed Suitable for sweet shops and restaurants Volume pack ideal for wholesale supply Product Usage Add to milk-based desserts Use in sweet syrups Add at the final stage of cooking Adjust quantity according to recipe Important Information Ingredients Kewra water (flavoring essence). Storage Information Store in a cool and dry place. Keep the bottle tightly closed after use. Legal Disclaimer Product information may vary by batch. Always check the product label for accurate details. Nutritional Information Component Value Energy ~210 kcal Total Fat 16 g of which Saturated Fat 2 g Carbohydrates 12 g of which Sugars 2 g Protein 2.5 g Salt 4.8 g
