Comes from lower part of the chicken leg, a drumstick is often served alone as a crowd-pleasing finger food The cut is separated at the hock and knee joints and contains the patella with the thigh removed. Dark meat with a characteristic pink hue, drumstick meat is very juicy and flavourful Best crumbed and fried, baked, grilled barbequed, or roasted Brands: Hazeldenes Chickens
