Description Confit is a French word that means “preserved”. Lemon confit is made up of lemons preserved in salt and is the perfect ingredient to add a bit of acidity to your meal Lemon confit–or really citrus confit–is for when you want to add a bit of citrus glitz to cakes and bakes. It’s sweet and soft, but not so candied as to be chewy. Lemon confit is the perfect topping for crostini, grilled chicken, or even ice cream.
