Description Guindilla peppers are sharp and piquant and are normally eaten as a tapa with other encurtidos. These pickles are the perfect accompaniment to cheeses, charcuterie and pates. They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie. 130g INGREDIENTS: Green hot peppers (SULPHITES), water, vinegar, salt, antioxidant: ascorbic acid.
