Description Heera Butter Beans, also known as lima beans, are nutrient-dense legumes. These butter beans are packed with plant-based protein, fiber, and essential minerals. These beans are low in fat but rich in iron, magnesium, potassium, and B vitamins, which makes butter beans a wholesome ingredient for any diet. When cooked, Heera Butter Beans develop a smooth, creamy texture that blends beautifully into soups, stews, bean salads, and casseroles. The 20×500 g wholesale pack of these butter beans provides great value for restaurants, catering services, and home cooks who use legumes regularly. Where to Use This Product Butter beans are ideal for soups and stews to create rich and creamy textures. They can be added to baked dishes to improve both texture and nutritional value. Cooked butter beans can be chilled and used in herb-infused bean salads. They work well in curries, especially in spiced, bean-based dishes. Butter beans can be blended into smooth purees or hummus-style dips. They are perfect for one-pot meals when mixed with grains or vegetables for a nutritious dish. Key Features Heera butter beans are high in plant-based protein and dietary fiber Good source of iron, magnesium, potassium, and B vitamins Creamy, buttery texture when cooked Light and natural flavor that works in many recipes Wholesale pack of butter beans is best for commercial and home use Long shelf life when stored properly Important Information Ingredients 100% Butter Beans (Phaseolus lunatus) Storage Information Store in a dry place. Keep the pack sealed to maintain quality. Cooking Tip Soak the beans overnight for faster cooking and better digestion. Legal Disclaimer Product and packaging details may vary. Always check the label for the latest ingredient and allergen information. Nutritional Information Nutritional Information Per 100g Energy 1298 kJ / 308 kcal Fat 0.7 g of which saturates 0.16 g Carbohydrates 44.4 g of which sugars 8.5 g Fibre 19 g Protein 21.5 g Salt 0.05 g
