Description Natco Mung Beans 500g are premium-quality legumes. These are known for their small, oval shape and light, slightly sweet flavor. These green mung beans are multipurpose and can be used whole, split, or sprouted, making them suitable for a variety of dishes and culinary uses. Widely used in Indian and Asian cuisines, green mung beans are ideal for soups, stews, curries, salads, and sprouted bean preparations. They are a natural source of plant-based protein, dietary fiber, iron, and magnesium, which provides both nutrition and utility. The simple 500g packs of Natco mung beans are the best option to enjoy the benefits of beans regularly. Key Benefits Delicate Flavor: Natco mung beans blend well with a wide range of recipes. High in Protein & Fiber: Supports nutritious and balanced meals. Versatile Uses: Green mung beans can be used whole, split, or sprouted. Nutrient-Rich: Provides iron, magnesium, and essential vitamins. Wholesale Friendly: Designed for volume cooking and professional kitchens. Versatile Uses Soups & Stews: Natco mung beans add texture and nutrition. Curries & Dal: Traditional Indian and Asian dishes. Sprouted Beans: Ideal for salads, sandwiches, and snacks. Vegetarian & Vegan Recipes: Excellent plant-based protein source. Restaurants & Catering: Reliable choice for high-volume preparation. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and pests Ingredients Mung Beans Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details. Nutritional Information Typical Values Per 100g (uncooked) Energy 1452kJ/347kcal Fat 1.15g of which saturates 0.35g Carbohydrates 62.62g of which sugars 6.6g Protein 23.86g Fibre 16.3g Salt 0.003g
