Description Natco Yellow Mung Bean Dal is made from whole yellow mung beans that have been hulled and split to create a golden and creamy-textured dal. It is known for its smooth flavor and digestive ease. This dal is naturally low in fat, high in fiber, and packed with plant-based protein that makes it better for a health-conscious diet. Quick to cook and versatile in the kitchen, Natco Yellow Mung Dal is a great choice for vegetarian and vegan dishes. Key Features Available in 6 x 2 kg bulk packs, which is excellent for high-volume use Split and hulled mung beans that provide faster cooking solution High in protein and fiber Naturally low in fat Perfect for dals, soups, stews, and casseroles Easy to digest and suitable for all ages Important Information Ingredients 100% Mung Dal Yellow Allergy Advice Packed in a facility that handles nuts in a separate area. Storage Instructions Once opened, transfer to an airtight container Store in a cool and dry place. Keep away from sunlight and moisture to maintain freshness. Legal Disclaimer Always check product packaging for the most up-to-date ingredient, allergy, and cooking information.
