Description Natco Urid Split 500g is a premium-quality split and skinned black gram lentil. It is widely used in South Asian cuisine. These urid split are carefully processed to remove the outer skin, exposing the creamy white interior, which cooks to a smooth, soft texture while maintaining its nutritional value. Commonly used for dal (lentil curry), idlis (steamed cakes), dosas (savory pancakes), soups, and other vegetarian or vegan recipes, Natco Urid Split 500g is naturally rich in protein, fiber, and essential nutrients. The simple 500g packs of urid split are the best option to enjoy this healthy product in an affordable pack. Key Benefits High Protein & Fiber: Supports nutritious and balanced meals. Smooth Texture: Urid split is ideal for batters, soups, and dals. Versatile Ingredient: Suitable for traditional and modern South Asian dishes. Premium Quality: Split and skinless for even cooking and consistency. Wholesale Friendly: Designed for volume cooking and professional kitchens. Versatile Uses Dal & Curries: Natco urid split is perfect for flavorful lentil dishes. Idli & Dosa Batter: Provides smoothness and fermentation support. Soups & Stews: Adds creamy texture and nutrition. Vegetarian & Vegan Meals: Ideal plant-based protein source. Restaurants & Catering: Reliable choice for high-volume preparation. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and pests Ingredients Urid Split (Skinless Black Gram Lentils) Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details. Nutritional Information Typical Values Per 100g Energy 1477kJ/353kcal Fat 1.1g – of which saturates 0.2g Carbohydrates 60.1g – of which sugars 0g Fibre 30.5g Protein 25.8g Salt Trace
