Description Natco Urid Dal White 20 × 500g, also known as split skinned urad dal or white gram, is a premium-quality lentil with the outer skin removed to achieve a smooth and creamy texture. This urid dal is a staple ingredient in South Indian cuisine and is widely used in traditional dishes such as idli, dosa, vada, and batter preparations. Natco Urid dal white is valued for its high protein and fiber content, making it both nutritious and filling. It also contributes to fermentation and softness in batters. The 500g packs of white urid dal provide a convenient option for using it daily. Key Benefits High Protein Content: Supports balanced and nutritious meals. Smooth & Creamy Texture: Ideal for batters and traditional recipes. Versatile Ingredient: Urid dal is suitable for a wide range of Indian dishes. Consistent Quality: Carefully processed and skinless for even cooking. Wholesale Friendly: Perfect for professional kitchens and volume cooking. Versatile Uses Idli & Dosa Batter: Essential for fermentation and softness. Vada Preparation: Natco urid dal white provides structure and crisp texture. Curries & Dal Dishes: Suitable for savory lentil recipes. Restaurants & Catering: Designed for high-volume preparation. Home Cooking: Convenient packs for regular household use. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and pests Ingredients Urad Dal (White, Skinless Split Lentils) Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details. Nutritional Information Typical Values Per 100g Energy 1477kJ/353kcal Fat 1.1g – of which saturates 0.2g Carbohydrates 60.1g – of which sugars 2.0g Fibre 30.5g Protein 25.8g Salt trace
