Description Natco Urid Gotta 2kg, also known as Gota Dal or whole white urad dal, is made from premium-quality black gram lentils with the outer black skin removed. This urad dal gotta remain whole, providing a firm texture and rich taste that works well across a wide range of Indian dishes. Commonly used for preparing dal, dosa and idli batter, soups, and curries, urad dal gotta is valued for its high protein and fiber content. The large 2 kg packs of Natco urid gotta are designed for high-volume usage, while the wholesale carton guarantees a consistent and cost-effective supply for restaurants, catering services, and food manufacturers. Key Benefits Whole Skinless Lentils: Provides firm texture and original flavor. High in Protein: Urad dal gotta supports nutritious and balanced meals. Versatile Ingredient: Suitable for dal, batters, soups, and curries. Consistent Quality: Carefully processed for uniform cooking. Wholesale Friendly: Natco urid gotta 2kg is ideal for volume cooking and professional kitchens. Versatile Uses Dal & Curries: Perfect for traditional Indian lentil dishes. Idli & Dosa Batter: Adds body and fermentation support. Soups & Stews: Improves texture and nutritional value. Restaurants & Catering: Designed for high-volume preparation. Food Manufacturing: Suitable for large-scale production. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and pests Ingredients Urad Gotta (Whole Skinless Black Gram Lentils) Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
