Description Natco Urid Gotta 500g, also known as Gota Dal or whole white urad dal, is made from premium black gram lentils with the outer black skin removed. Unlike split urad dal, urid gotta remains whole, providing a firm texture and rich flavor when cooked. This urad dal gotta is widely used in Indian cuisine for preparing dals, batters for dosa and idli, soups, and curries. Naturally rich in protein, dietary fiber, and essential nutrients, Natco urid gotta supports nutritious and balanced meals. The 500g packs of Natco urid gotta is a simple and affordable option for frequent use. Key Benefits Whole Skinless Lentils: Provides firm texture and rich taste. High Protein Content: Urad dal gotta supports healthy and balanced diets. Versatile Ingredient: Suitable for dal, batters, soups, and curries. Consistent Quality: Carefully processed for even cooking. Wholesale Friendly: Natco urid gotta 500g is ideal for professional kitchens and volume use. Versatile Uses Dal & Curries: Perfect for traditional Indian lentil dishes. Dosa & Idli Batter: Adds body and structure to batters. Soups & Stews: Improves texture and nutritional value. Restaurants & Catering: Designed for high-volume preparation. Home Cooking: Simple packs for regular household use. Important Information Storage Information Store in a dry place Keep sealed after opening Protect from moisture and pests Ingredients Urad Gotta (Whole Skinless Black Gram Lentils) Allergens May contain traces of cereals containing gluten, peanuts, soy, nuts, mustard, and sesame due to shared handling facilities. Legal Disclaimer Product information is for general guidance only. Always check the product packaging for accurate ingredient and allergen details.
